Sold Pure Bronze/Kansa Side Dish Serving Bowls

Pure Bronze/Kansa Side Dish Serving Bowl with Lid

Size : Width - 8.5 inch , Length - 8.5 inch . Depth 2.5 inch

Weight - 1. 320 kg



Traditional kitchens in India still make use of traditional metal or metal alloy utensils, including those made in bronze. While in north India, there is use of bronze ‘kadaais' for cooking. In Tamil Nadu, these pots are called by name of Vengala Paanai and in Kerala by name of ‘Bronze Uruli'.

However, as there is growing awareness in present generation, the bronze-based and other traditional utensils are increasingly being used more and more in kitchens.

Cooking in Bronze utensils retain almost whole of nutrient value of the food. These do not corrode easily. Further, there is no entry of toxic elements into the food if you are not using a very old vessel for cooking.

Bronze alloy lends alkalinity to food sold which reduces its acidic value and, therefore, benefits health.

Also, Bronze is 90% recyclable, which makes it environment-friendly.

If one were to go by Ayurveda traditions, eating food cooked in bronze reduces vata which is manifested as dry skin, irritability and nervous temperament.

Disclaimer : Since these are Handmade Handcrafted items , slight irregularities can't be considered as defects or damage.

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